Get tested with Superpower

If you’ve been postponing blood testing for years or feel frustrated by doctor appointments and limited lab panels, you are not alone. Standard healthcare is often reactive, focusing on testing only after symptoms appear or leaving patients in the dark.

Superpower flips that approach. We give you full insight into your body with over 100 biomarkers, personalized action plans, long-term tracking, and answers to your questions, so you can stay ahead of any health issues.

With physician-reviewed results, CLIA-certified labs, and the option for at-home blood draws, Superpower is designed for people who want clarity, convenience, and real accountability - all in one place.

Key benefits of Fructosamine testing

• Tracks your average blood sugar control over the past 2–3 weeks.
• Spots short-term glucose changes missed by standard A1C tests.
• Guides diabetes treatment adjustments when rapid feedback is needed.
• Clarifies glucose control in anemia or hemoglobin disorders affecting A1C accuracy.
• Monitors gestational diabetes when A1C timing doesn't align with pregnancy changes.
• Flags early glucose imbalance in prediabetes or metabolic syndrome.
• Best interpreted alongside fasting glucose and your recent diet or medication changes.

What is Fructosamine?

Fructosamine is a compound formed when glucose in your blood binds permanently to proteins, mainly albumin. This process, called glycation, happens continuously whenever sugar and protein circulate together. Unlike hemoglobin A1c, which tracks glucose attached to red blood cells, fructosamine reflects glycation of all serum proteins.

A snapshot of recent sugar exposure

Because albumin and other blood proteins turn over faster than red blood cells, fructosamine captures your average blood glucose over the past two to three weeks. It acts as a shorter-term metabolic memory, offering a window into recent glycemic control. This makes it especially useful when longer-term markers are unreliable or when rapid feedback is needed.

Why proteins get "sugar-coated"

Glycation is a natural but unwanted chemical reaction. When glucose levels rise, more sugar molecules latch onto circulating proteins, forming stable fructosamine compounds. Measuring this glycated protein load gives clinicians insight into how much glucose has been present in the bloodstream during the lifespan of those proteins.

Why is Fructosamine important?

Fructosamine measures how much glucose has bonded to proteins in your blood over the past two to three weeks. It offers a short-term window into your average blood sugar control, filling the gap between daily glucose checks and the three-month view provided by hemoglobin A1c. This makes it especially valuable when rapid metabolic shifts occur or when A1c results may be misleading.

A faster pulse on glucose control

Normal fructosamine levels typically range from about 200 to 285 micromoles per liter, with optimal values sitting in the lower half of that range. When fructosamine is low, it usually reflects excellent short-term glucose control or, less commonly, low protein levels from malnutrition or liver disease. Most people experience no symptoms from low fructosamine itself.

When sugar clings too long

Elevated fructosamine signals that glucose has been running high for the preceding weeks. This glycation of proteins impairs their function and accelerates oxidative stress throughout the vascular system, kidneys, nerves, and eyes. You may notice increased thirst, frequent urination, fatigue, or blurred vision as glucose remains elevated.

The metabolic bridge

Fructosamine is particularly useful during pregnancy, when red blood cell turnover makes A1c unreliable, and in people with anemia, hemoglobin variants, or recent blood loss. It connects daily glucose patterns to longer-term metabolic health, helping detect early dysregulation before organ damage becomes irreversible.

What do my Fructosamine results mean?

Low fructosamine levels

Low values usually reflect excellent short-term glucose control or, less commonly, conditions that reduce circulating protein levels. Because fructosamine measures glucose bound to serum proteins over the past two to three weeks, low results typically indicate that average blood sugar has been well controlled during that window. In rare cases, low fructosamine may occur with severe protein loss through the kidneys, malnutrition, or overactive thyroid function, all of which lower the protein substrate available for glycation.

Optimal fructosamine levels

Being in range suggests stable glucose metabolism and appropriate protein turnover over the preceding two to three weeks. Fructosamine offers a shorter-term snapshot than hemoglobin A1c, making it useful when recent glucose trends matter most. Optimal values generally sit in the lower half of the reference range, reflecting consistent glucose regulation without significant glycation of serum proteins.

High fructosamine levels

High values usually reflect elevated average blood sugar over the past two to three weeks, indicating poor short-term glucose control. This occurs most often in diabetes that is inadequately managed or during periods of metabolic stress. Fructosamine rises when excess glucose binds to albumin and other serum proteins, signaling that glucose has been persistently elevated in the bloodstream.

Factors that influence fructosamine

Fructosamine is influenced by protein turnover, so conditions that alter albumin levels such as liver disease, kidney disease, or thyroid disorders can affect results independent of glucose control. It is particularly useful when hemoglobin A1c is unreliable, such as in anemia or recent blood loss.